Who We Are?

As stewards of Connecticut’s working landscape, we treat our farm as a precious irreplaceable resource. We follow sustainable farming practices that ensure our cropland will be productive for future generations. We raise our hens with the utmost care, feeding them wholesome grain that is free of antibiotics and animal by-products. This guarantees healthy and nutritious eggs that our family eats regularly. 

Part of the concept of this small farm is to get the kids involved. Currently Ethan and Abram collect the eggs every day to make sure we have a fresh supply of eggs for our customers. Ella and Anna are twins, and they take turns every week cleaning and boxing the eggs . We have 5 jars that we split the money; one for each kid and one for the cost of the grain.   

We take great care in providing a quality egg and great service to our customers. Currently, we have 120 hens laying eggs in our coop. Being small allows us to remain family operated, focused on our product and the customers who support us. We enjoy being part of our community and do as much business as we can with local families. During certain seasons of the year we have Sweet Corn and Hay available. We hope to continue to grow our small farm over the next few years. 

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